Our guests baby, did not appreciate the Schezchuan peppercorns in the stirfry. He held his first mouthful for nearly half an hour. We quite purposey tried to keep the sauce as neutral as possible. We left the chili on the side. The sauce was hoisin and oyster with a 'wokwithyan' cornstarch slurry :0D.
Tuesday, March 31, 2009
Monday, March 30th - Tofu Stirfry and BBQ Steak on the side
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