Sauce was a saute of tomatoes, red pepper pimentos and kalamata olives w fresh herbs. Recipe to follow. Tortellini is from the First Ravioli Store on Commercial Drive, where I'm headed now.
For wine we had a half bottle of a beautfil Chianti, Castello di Fonterutoli 2001. Be sure to decant and open about half an hour before. YMMMMMMMM