Wednesday, March 18, 2009

Wednesday, March 18th - Wedding Day

Breakfast was hotel buffet.

Lunch was... snacks. We had a steady supply of chips, nuts and banana chips as well as a room bar of vodka, beer and rum going all week.

Dinner was the wedding reception. AMAZING. The Nusa Dua Beach Resort is Amazing. It was a full on taster of the balinesian cuisine with a few tidbits of international flare in the cocktail hour.

Canapes... sates, vege samosa, shrimp toast, spring rolls..
Starter ... tuna salad with chicken skewers and a soup course as well..... darn, I didn't keep the menu!! I'll look it up.
Postres...We had balinesian desserts as well as the wedding cake.

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