Our house guest made scrambled eggs for his son the other night in the microwave and it looked like it turned out great. It's a recipe from his mom. 2-3 eggs whisked in a bowl. Add a tablespoon of milk per egg and a bit of butter. Microwave and stop to whisk every 20-30 seconds until done. He said 3min in total but that sounded like a lot. Go with what you think looks done. Remember though, microwaving kills alot of nutrients.
For the green salad I made a similar dressing to the last one but added a shallot. I was going to add capers but held off. I should have. Throw in a 1T of capers if you like them.
Simple Dressing:
1T dijon mustard, your favourite.
1T balsamic vinegar
whisk
1 small shallot finely minced.
whisk
3-4 T lemon olive oil, drizzle in a fine stream as you're whisking, like making a mayonnaise.
I snuck in a half T of chili oil. D didn't notice.
salt and pepper.
This dressing goes a long way. Toss with mixed greens, easily made like 6 cups of greens or large salad bowl.
We had the rest of the Pares Balta cava we had left. MMMMMM
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