Thursday, March 12, 2009

Thursday, March 12th, First Day in Bali

Breakfast, hotel buffet.

Lunch, Frangipan indonesian restaurant at the Bali Collection mall in Nusa Dua.

No photos. I had a massive serving of two crabs for like 65k rupiah or 7 dollars. Very yummy. Oddly though the shell was very brittle so easy to crunch through. Tough it seemed like a lot of work in so much heat.

Dinner at the wonderful, though mosquito frought, BALINESE cuisine restaurant. (ask for a mosquito coil)
Very few places in Bali serve balinesian food. Nasi anything is indonesian. Goreng anything is likely indonesian as well. This swiss chef from the Grand Hyatt in Nusa Dua started a handful of restaurants to make Balinesian food more accessible to vistors.
Note the importance of rice to the bali.

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