Thursday, March 12, 2009

Thursday, March 12th, First Day in Bali

Breakfast, hotel buffet.

Lunch, Frangipan indonesian restaurant at the Bali Collection mall in Nusa Dua.

No photos. I had a massive serving of two crabs for like 65k rupiah or 7 dollars. Very yummy. Oddly though the shell was very brittle so easy to crunch through. Tough it seemed like a lot of work in so much heat.

Dinner at the wonderful, though mosquito frought, BALINESE cuisine restaurant. (ask for a mosquito coil)
http://www.balifoods.com/bumbu/
Very few places in Bali serve balinesian food. Nasi anything is indonesian. Goreng anything is likely indonesian as well. This swiss chef from the Grand Hyatt in Nusa Dua started a handful of restaurants to make Balinesian food more accessible to vistors.
Note the importance of rice to the bali.


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