![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirRuVn9f3bY8Q-xDPPOgh5EkgmRawgkWr9X8xnCgB93cHkLuL899le11O2Pr_E1uOHqXPEhPr2uA5rLAQx-3nyHJARkfanCnLoLZAXdm5cRnkplBHurQST8kjE0o_6EcLmfi9I75t6aJY/s320/Greek+Couscous.jpg)
I had the couscous I made yesterday http://365vancouvereats.blogspot.com/2009/05/sunday-may-24th-drunken-poached-prawns.html
I topped it with some tuna loin. We've opted lately to go with the foil packed tuna loin over the cat food tins. I wish I had had some extra dressing or mayo because just adding this to the salad was a bit dry. The couscous was awesome though. I used to make even bigger batches and bring it to work for a week. MMMMMM
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