-Nature's Path Optimum cereal with Silk Soy Milk for lunch and a handful of Thai Green Curry cashews
-Dinner at Stephane and Gen's:
Lychee Martini (Vodka, Soho Lychee liquor, Basil leaf, Lychee and some Lychee juice) with Gorganzola wrapped in Smoked Salmon on Endive
Oyster Bay Sauvignon Blanc with steamed baby Yellow and Red beets with Goat Cheese on Arugula (Rocket) and mixed Greens with Balsamic dressing
Sable Fish (Black Cod) marinated in Miso and Sake Broiled. Servied with Bok Choy, Broccoli and shelled Mussels and reduced marinade (added a dash of sugar to intensify flavour)
Pear Tart with Poire William
Chrysanthemum flower tea
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