Probiotic Olympus yogurt with Smart Bran and Strawberries
Microwave popcorn and cashews (D took leftovers for lunch)
Thai Green curry with Butternut squash, eggplant, carrot, longbean and red onion with Shrimp(picture) with Clave Sauvignon Blanc (YUUUUMMMMMMOOOO)
Be sure to cut the squash in small enough pieces to cook through with out over cooking the stew.... about 1cm sized. Or you can nuke them a bit to soften them up.
D likes to put the milk and paste in first then add the veg.
I like to fry the aromatics, fry the paste and hard veg and then add the milk and softer veg.
Surprisingly you can try both and you will notice a different flavour.
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