For dinner, we had to do something quick and simple since we had opera tickets for 7pm. I made Gigli shaped pasta with Red Alfredo sauce from Classico. I added some jarred artichoke hearts and spicy eggplant. D brought a bottle of spanish granache wine. It was a pretty good red sauce for a jar. D took the leftover for lunch. Classico sauces normally need some pumping up like adding vegetables or onions. This one was quite nice on it's own particularly when you're in a rush.
Saturday, January 31, 2009
Thursday, January 29th - Opera Night - Carmen
I had coffee at D's but I wasn't very hungry for breakfast. For lunch I had the leftover risotto while working over my computer.
For dinner, we had to do something quick and simple since we had opera tickets for 7pm. I made Gigli shaped pasta with Red Alfredo sauce from Classico. I added some jarred artichoke hearts and spicy eggplant. D brought a bottle of spanish granache wine. It was a pretty good red sauce for a jar. D took the leftover for lunch. Classico sauces normally need some pumping up like adding vegetables or onions. This one was quite nice on it's own particularly when you're in a rush.
For dinner, we had to do something quick and simple since we had opera tickets for 7pm. I made Gigli shaped pasta with Red Alfredo sauce from Classico. I added some jarred artichoke hearts and spicy eggplant. D brought a bottle of spanish granache wine. It was a pretty good red sauce for a jar. D took the leftover for lunch. Classico sauces normally need some pumping up like adding vegetables or onions. This one was quite nice on it's own particularly when you're in a rush.
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