Thursday, February 12th - Leftovers and Delfina's Spicy Cauliflower

I had cereal for breakfast with Strawberries and the last of the Blueberries.

For lunch, I think I'll have the Yak-Shik I took with me in the tupperware. I still have the risotto from Tuesday but that will keep longer than the Yak-Shik. The sweetrice tends to harden up if it gets old. I could resteam if that happens or add water before nuking but HASSLE!

For dinner, I had intended to make Spicy Creole Shrimp Gumbo but as it turns out we got free accomodation at Whistler for the weekend so we're going up there on Friday until Sunday so I thought we should probably go through our leftovers. We'll have the Bean and Barley stew and we made the fried spicy Cauliflower that we had on the weekend from the Delfina's pizzaria recipie. I had some Brandade and D had some crackers and the rest of the tapenade.

I had a lovely glass of the Dona Paula Chardonnay.