Tuesday, June 02, 2009

Monday, June 1st - Rundown and REAL tuna loin wraps

Lunch was soooo good today. We had the left over Wasabi Tuna Loin from the weekend http://365vancouvereats.blogspot.com/2009/05/saturday-may-30-babaganoush-and-wasabi.html in a wrap.

Tuna and Slaw Wrap ('kay so pay attention, this is very complicated. :-P)

Take a whole wheat wrap.
There are two portions of tuna left for a decent meal.
Slice into 8 slices.
Pile about 1/4 c of coleslaw (recipe on the same day above) along the centre like a hotdog, leaving 2 inches on each end.
Place two slices on top.
Fold in the top and bottom and then roll, like a burrito.
You should have 4 wraps.

I was so stuffed after the two but they were so good. One and half would have been perfect for lunch with nothing else for me but who leaves half a wrap.

Dinner was the Rundown which I made yesterday because I knew I had to work late. I was on a conference call until 8pm and then had to walk home. All I could think was, at least dinner is done and will not be pizza.

Make 1/4 - 1/3 (uncooked) jasmine rice per person.

Salt Cod Run Down is here. Reheat in the microwave for 90 s or in a small sauce pan on med heat. If you're eating on new rice, the rice will be quite hot too so you don't need it super heated.

Tomato Salsa

2 c diced tomatoes
2 chilis
1/4 c minced red onion
1/2 c fresh cilantro
1 1/2 limes juiced
1/2 t ground cumin
salt and pepper

Toss and let sit.

I served it along side the rundown with one of the leftover artichokes. MMMMM. I couldn't, for the life of me remember what vegetable side S, my old roommate use to serve. I thought about sauteed spinach to simulate Calaloo but we used it all yesterday in the pasta. The acidity and spice went well. D thought I added too much chili though but didn't render it inedible for him. That's the right amount for Jamaican night :-)

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