Thursday, September 23, 2010

Wednesday, Sep 15th - Maple Salmon with Wild Rice

So I was on hold on my blog while I let the voting for the Food Buzz Project Food Blog Challenge take it's course.  I'm glad to catch back up.  Feels so strange to have the extra time at the end of the evening. 

Dinner, was easy enough but very delicious nonetheless.  I know Rice and Potatoes seems like carb overkill but I felt like grilled Potatoes and D wanted to finish his Wild Rice mix.  Or was it the other way around.  No matter.  I love carbs.  D still struggles with that.  As a Korean, Rice is always on the plate.  Rice is the same word in Korean as Food, 'Bap'.  Every time he looks at the sinking levels of our Rice jar, he's always surprised.  Why?  You think he'd be used to it by now.

Maple Glazed Salmon

1/2 c Maple Syrup
1/4 c Cider Vinegar
1/2 t Paprika
Salt and Pepper

Whisk the ingredients together and taste. You may want to adjust the vinegar level to your preference.

Brush on the Salmon 15 minutes before BBQing.  And glaze as you cook. 

I made the Wild Rice mix with Vegetable Broth.

1 Leave a / Read COMMENTs:

Reeni said...

Your maple glaze salmon looks excellent! It's perfect for this time of the year.