|BBQ Red Pepper and Pesto Pizza|
Along the theme early this week about simplified ingredient lists. D only used 1 per pizza. The dough recipe below will make 12" x 6" cracker thin Pizzas. We saved two portions as an appetiser for dinner Friday.
|BBQ Eggplant Pizza|
BBQ Pizza Dough Recipe HERE
Cilantro Pesto and Roasted Red Bell Peppers (you can use jarred or BBQ your own by charring the skin off) with fresh Basil
Red and Marinated Eggplant (we use San Remo Brand but this link is similar) fresh Oregano and Parsley
It's almost fall here folks! Enjoy it while it lasts :^D