|Fried Green Tomatoes|
So after a few days of prodding me and watching the lovely Green Tomatoes start to ripen, he caved and made them himself. He looked on line for the easiest recipe he could find with the fewest dredging steps. He found one from Paula Dean. Really simple involving dipping each 1 cm slice into a beaten Egg and then plopping into to a mix of Cornmeal, touch of Paprika and Salt and Pepper. No flour or batter or double dredging. Simply fry the cornmeal covered slices in a shallow bit of hot Oil for a few minutes on each side. Let cool a bit on some paper towels.
|BBQ Jerk Salmon and Corn on the Cob|