|Off the Wagon Travelling Taco Truck|
After wandering through all the booths at the lovely ingredients for food we would eventually make (sadly except for Parsnips), D had a hankering for food he could enjoy nowish.
D spent over 7 years living in the Bay Area and is a bit of a discerning Mexican food eater. He'd sooner eat a Taco from a quasi-dodgy trailer on streets of a Mexican village than eat at a Taco Bell or Hernando's in Toronto :^/. It's not hard, just like any cuisine: use fresh ingredients, cook to order, and stay authentic to the flavours.
|Chipotle Pulled Pork Taco and Homemade Chorizo Taco|
It started to rain as we walked back to the car.
Off the Wagon, Travelling TacosLocations Vary: We caught up at Winter Weekend Farmer's Market by Nat Bailey Stadium
|D's rating - Food Truck|