Wednesday, March 24, 2010

Mar 24th - Thai Green Curry Spinach Vermicelli Noodle bowl

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D is away for work so when he reads this he will undoubtedly chuckle. I have a very poor sense of portion control. I blame my mom and her giant noodle bowls. :^P. I thought I was being so good by only using half a tin of Coconut Milk and half a tin of Garbanzo beans. If we were making a dinner for the two of us, we would have used the whole of both. Though, we probably would have had some lunch left. I knew full well that a bunch of Spinach for one person was way way too much but it's Spinach. What is the harm right? Well, I thought the recipe I worked out in my head would be good for one person but really it ended up being a good portion for 2 people, no leftover. That does not mean I did not give it a go on my own. D is laughing now. I did manage the save about a lunch portion but I had to add the other half of the Garbanzo beans.

Thai Green Curry Spinach Vermicelli Noodle Bowl

1 bunch fresh Spinach, washed thoroughly and destemmed
1/4 Onion, sliced
3 cloves Garlic
1 inch fresh Ginger
1/2 Red Bell Pepper
1 small Sweet Potato (<100g)>

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