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The fridge is still full of food. I was tempted to have the Cauliflower and Roasted Garlic Macaroni and Cheese from last night but though I needed something a bit lighter tonight. I new D was going to have the pork and we still have nearly a dozen of those lovely, crusty Portuguese buns. D had some of the leftover roast pork and slaw without a bun with some of the mac and cheese from yesterday. Preheat the oven to 300F and put the portion of pork you want in a small oven proof dish, covered with foil. 20 minutes.
I decided while on the treadmill that I would have the falafel. I bought the mix on Commercial drive months ago and keep forgetting it's there. D was organising the pantry
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The only annoying thing about this box is that the instructions are for the entire box! I go through the same thing everytime. I forget what the volume ratio is. I wanted to do 1 burger pattie and I ended up with two. So I will tell you what the mix should be for 1 burger pattie.
Falafel Burger
(1 burger)
1/4 c dried falafel mix
4 T (60ml) boiled water
Mix in a small bowl thoroughly. Let stand 10-15 minutes.
In a nonstick pan, heat a little bit of oil. Scoop out the mix and pat down with a spatula into a patty. Don't touch it. Don't shimmy it or peak under it for at least 2 minutes. Then you can try shaking the pan to see if it moves around. If it doesn't, you need to let it sit a little longer. Carefully shimmy a nonstick, silicon spatula underneath the patty. I only say silicon spatula because you shouldn't use a metal spatula on your nonstick pans. Flip over quickly. If it falls apart at all, just pat it back together. 3-4 minutes on the otherside too.
I served my pattie with some horseradish mayo and fresh Tomato Salsa from Superbowl Sunday
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