|World's most fabulous is not the adjective I would use for Jack's Bland Fishspot.|
We ordered the Regular Fish and Chips and a couple of Fish Taco's. First thing to note was that did not do a traditional Beer Batter or Batter at all for that matter. They did a Breadcrumb coating. I find that a bit of a cheat/lazy/safe cop-out. They don't want to risk having a bad batter or making the batter so they go for the 'fool-proof' crispy coating. Now, you might expect that at Long John Silver's but not at at Fish Monger's fish joint. To add insult to injury, they over cooked it. The crumb was far too dark and tasted a tad burnt, which is all we tasted. It was BLAND BLAND BLAND. There wasn't a microscopic speck of seasoning anywhere on that plate, not even on the fries. As well, when they tell you 3 pieces, you think, score! but alas, no, they are the size of chicken nuggets. Boo! Why? Because they don't have enough fish??
Then there were the Fish Taco's. Again, covered in the over cooked Breadcrumb coating and equally BLAND and TASTELESS. The Tortillas were tasteless, the Salsa was tasteless, the Fish was tasteless. It was layers upon layers of BLANDNESS. Just awful.
|Found a hair in my BLAND fish and chips - Jacks Fishspot|
|Layers of BLANDNESS Fish Tacos #Jacksfishspot|
Jack's Fish Spot(206) 467-0514
1514 Pike Place
Seattle, WA 98101