|Parmesan Cheese Straws|
Parmesan Cheese Straws3/4 c (about the size of Hockey Puck) Leftover Puff Pastry Recipe from Lobster Pot Pie
1/2 -3/4 c grated Parmesan (or Sharp Cheddar)
1/2 t Ground Black Pepper
1/4 t Paprika
1 T Cream or Milk (or leftover Eggwash from Pot Pie making :^D)
Preheat oven to 375F with rack in the middle.
Roll out the dough to 2mm or 1/16th inch. I had a rectangle about 12" x 9". (Yes it's very typical of Canadians to be metrically indecisive.)
Sprinkle the dough with the Pepper and Paprika and roll the spices gently into the dough. Spread the cheese out. Then fold the dough into thirds. Fold the ends like a burrito. Roll the dough back out to the 2mm thickness. Using a pizza cutter, cut the dough into 1.5 cm. Brush with the Cream or Egg Wash. And sprinkle with Coarse Salt.
Twist the strips and lay down on a non stick or lined baking sheet. Press the ends down slightly to prevent rolling. Bake for 20-25 minutes until golden brown. You can finish off under broiler but no more than 1 minute or they burn. Watch.
So flaky MMMMMMM!