Monday, August 31, 2009

Wednesday, August 26th - Jumbo Feta & Spinach Tortellini w

Sauce was a saute of tomatoes, red pepper pimentos and kalamata olives w fresh herbs. Recipe to follow. Tortellini is from the First Ravioli Store on Commercial Drive, where I'm headed now.

For wine we had a half bottle of a beautfil Chianti, Castello di Fonterutoli 2001. Be sure to decant and open about half an hour before. YMMMMMMMM

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