Wednesday, May 19, 2010
May 17th - Baked Lemon Risotto with Roasted Asparagus and Cauliflower
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I was originally going to make Arancini aka fried Risotto Balls with the leftover Lemon and Sage Risotto but I was trying something new by ...
Monday, May 17, 2010
May 16th - Caprese Salad and Braised Artichoke and Arugula Fettucini, Sauteed Morel Mushrooms
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We bought some organic Morels at the Troutlake Farmer's market on Saturday. I thought they were quite price for the volume we got. It ...
Sunday, May 16, 2010
May 15th - Cream-riffic Lemon and Sage Risotto and Spicy Lemon Crab Cakes with Mango Avocado Relish
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I love this Risotto. It is so creamy it is insane. I mean really, 'regular' risotto is creamy but the addition of the Egg Yolks ad...
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